Culinary & Kitchen Operations Internship
Internship Details
Title of Internship: Culinary & Kitchen Operations Internship Internship Description:Handshake Job #9768171
Internship Overview:
Are you ready to roll up your sleeves and dive into the dynamic world of sustainable food production? We’re looking for enthusiastic students and recent graduates to join our Culinary & Kitchen Operations Internship. This is your chance to gain hands-on experience in a fast-paced commercial kitchen, where you’ll contribute to a brand that’s making a real impact on healthy, planet-friendly food options for babies and toddlers.
Responsibilities:
- Culinary & Food Prep Training: Master the art of plant-based cooking by assisting with washing, chopping, and prepping fresh ingredients to create nutritious meals.
- Kitchen Maintenance: Play a key role in keeping our kitchen safe, organized, and compliant with food safety standards while managing inventory control.
- Logistics & Supply Chain Support: Gain insight into the behind-the-scenes operations by helping to receive, store, and manage food inventory, ensuring proper stock rotation and reducing waste.
- Sustainability & Food Safety: Immerse yourself in the principles of organic food production and uphold the highest health standards.
Who Can Apply?
- Current students or recent graduates in Culinary Arts, Food Science, Nutrition, Business, Hospitality, or related fields.
- Passionate individuals with a love for cooking, sustainability, and innovative food solutions.
- Team players who are detail-oriented and excited about contributing to a mission-driven organization.
- Those who are physically comfortable standing for extended periods and can lift upto 30 lbs.
What You’ll Gain:
- Real-World Experience: Develop invaluable skills and practical knowledge in a thriving, mission-focused food business.
- Hands-On Training: Receive mentorship from industry professionals and learn the intricacies of food prep and kitchen operations.
- Career Growth: Build a network and enhance your resume with direct experience in a fast-growing, ethical food brand.
- Positive Work Environment: Enjoy a supportive, innovative, and collaborative culture that values your contribution and growth.
If you’re excited about making a difference through food and eager to learn in a vibrant, purpose-driven environment, we’d love to hear from you. Join us at Chunky Vegan and be a part of a movement toward healthier, sustainable nutrition for the next generation!
Location: Chantilly VTOP Region: Region 7 Format: In-person Start Date: March 31, 2025 End Date: March 31, 2025 Application Deadline: April 14, 2025Chunky Vegan
Chunky Vegan, we’re redefining infant nutrition by crafting plant-based, organic, and sustainable baby food that nurtures young lives. From our commercial kitchen in Chantilly, VA, we’re passionate about quality, innovation, and ethical food production—all while embracing a culture of teamwork, creativity, and environmental responsibility.
iQuasar LLC, as the staffing agency for the Virginia Talent + Opportunity Partnership (V-TOP) internship program, will handle the scheduling of interviews and onboarding processes. As part of this process, interns will be placed on iQuasar LLC’s payroll.
Disclaimer: Your application packet is important to us. Any information you share while applying for this Internship position stays confidential.
An Equal Opportunity Employer:
iQuasar LLC. is proud to be an Equal Employment Opportunity Employer. We do not discriminate based on race, religion, color, national origin, political affiliation, sex, sexual orientation, gender identity, age, marital/parental/veteran status, disability, genetic information, membership in an employee organization, retaliation, military service, other non-merit factors, or any other applicable characteristics protected by law.
E-Verify Statement:
iQuasar LLC participates in E-Verify to confirm employment eligibility for all newly hired employees. We require the completion of an I-9 Employment Eligibility Verification form for all employees.
Point of Contact: Maria Fayaz